英语单词分类 轻松记单词

更新时间:2024-05-13 21:28:37

rancid

基本词汇

英 [ˈrænsɪd]

美 ['rænsɪd]

adj.有腐臭油脂味的;腐臭的;令人作呕的

名词: rancidity

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adj.(形容词)
  • 腐臭的
  • 哈喇的
  • 有(像)腐臭油脂味的
  • 令人作呕的
  • 变质的
  • 变味的
  • 酸腐的
  • 不愉快的
  • 讨厌的
  • 腥臭不堪的
  • 酸败的
  • 酸的
  • 因变质而有陈腐味道或气味的
  • 令人反感的

adj

1. smelling of fermentation or staleness

Synonym: sour

2. (used of decomposing oils or fats) having a rank smell or taste usually due to a chemical change or decomposition

e.g. rancid butter
rancid bacon

1. (脂肪食物)变坏的,发臭的
If butter, bacon, or other oily foods are rancid, they have gone bad and taste old and unpleasant.

e.g. Butter is perishable and can go rancid.
黄油很容易变质,而且会发臭。
e.g. ...the odour of rancid milk.
腐败牛奶发出的臭味

1.

1. 腐臭的:8. crusty 像壳一样硬的 | 9. rancid 腐臭的 | 10. stagnant 污浊的

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相关列句
Of course, in high summer temperatures, tea placed a long time will be granted rancid degenerate.(当然,在温度较高的夏天,茶汤的放置时间长了会发馊变质。)
Butter: The Brits favour uncultured butter, which becomes rancid very quickly if not refrigerated.(牛油:英国人喜欢新鲜的牛油,如果不冷藏,它会很快变坏。)
Rancid oil will taint the flavour.(变质的油会破坏味道。)
Some have also found that fish oil supplements are prone to becoming rancid.(还有研究发现,鱼油补充剂容易出现哈喇味。)
The lard has gone rancid.(这大油哈喇了。)
Antioxidants stops fat from turning rancid.(抗氧化剂使脂肪停止腐烂发臭。)
Butter is perishable and can go rancid.(黄油会腐败,变哈喇。)
We all know that fats spoil by becoming rancid .(我们都知道油脂变质后会发臭。)
For a long time, the best meat to rancid taste.(时间一久,最好的肥肉也要哈喇变味。)
When I think of this rancid butter I see myself standing in a little, old world courtyard, a very smelly. very dreary courtyard.(一想起这变质的奶油我就感觉到自己正站在一个小小的老式院子里,这是一个气味很难闻、很凄凉的院子。)
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