curry

curry

noun

1. (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice

verb

1. give a neat appearance to

e.g. groom the dogs
dress the horses

Synonym: dressgroom

2. treat by incorporating fat

e.g. curry tanned leather

3. season with a mixture of spices
typical of Indian cooking

1. 咖喱菜(印度主要菜肴，常与米饭一起食用)
Curry is a dish composed of meat and vegetables, or just vegetables, in a sauce containing hot spices. It is usually eaten with rice and is one of the main dishes of India.

e.g. ...vegetable curry...
咖喱蔬菜
e.g. I went for a curry last night.
昨晚我去吃了咖喱菜。

2. 讨好;奉承;拍…的马屁
If one person tries to curry favour with another, they do things in order to try to gain their support or co-operation.

e.g. Politicians are eager to promote their 'happy family' image to curry favour with voters.
政客们极力宣传他们的“幸福家庭”形象以讨好选民。

1. 咖哩：一般的意大利面(Pasta)配有奶油(Cream)、蕃茄(Tomato)、咖哩(Curry)的酱汁,任君选择. 除此之外,正式的主菜如香菜蒜油烤母鸡、串烤粉红胡椒子(Pink Peppercoms)嫩腰肉均是首选. 餐后别忘了点上一客提拉米苏(Tiramisu)与一杯卡布其诺(Capuccino)才是〝有头有尾〞的意式风味餐

2. curry

2. 咖喱食品：傍晚6点半到晚上8点(from half past six to eight o'clock)是晚餐时间. 典型的英式晚餐由肉和两种蔬菜组成. 土豆(potato)是其中必不可少的一种蔬菜. 但是现在,大部分英国人爱吃咖喱食品(curry). 米饭(rice)和意大利面食也经常出现在英国人的晚餐桌上.

3. 咖喱粉：咖喱粉(Curry) 咖喱粉(Curry) 咖喱粉是由多种香辛料混合调制成的复合 调味品.制作方法最早源于印度,以后逐 渐传入欧洲,目前已在世界范围内普及, 但仍以印度及东南亚国家的为佳.