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If we taste a wine and it's so tight that it needs decanting, we can decant; if we decant first and then find that the wine lost some fruit to the air, there's no going back.(如果尝一口后觉得酒味过于涩,需要“呼吸”一下,那么就可以换瓶。假如一开始就去醒酒,结果发现葡萄酒的一些果味流失在空气之中,那就没有后悔药可吃了。)
Decant enough water in pot, then, put all of the food material in pot.(砂锅内放入水,把所有材料都放入砂锅里。)
Traveling tappers climb coconut trees, tap the fruit's blossom and decant the sap into a bottle.(流动采集工人爬上椰子树,轻轻地敲开椰壳,将椰子汁倒入一个瓶子里。)
Which, if any, wines might you decant, or would you feel self-conscious about doing it in front of family and friends?(如果你有机会醒酒的话,会不会觉得在家人和朋友面前有面子了一些?)
Traditional decanting shows the problem that quite often you will decant more wine than will be consumed.(传统的倒酒方式暴露出一种毛病,就是你倒的酒往往要比实际消费掉的要多。)
Should You Ever Decant White Wine?(白葡萄酒到底需不需要醒酒?)
You might even want to decant a full-bodied white if you feel it's tasting a bit funky or not showing at its best.(你甚至想醒一些大酒体的白葡萄酒,如果这些酒品起来有些霉味或者是没有表现出最佳状态。)
A good wine to decant and serve with a shoulder of lamb or roasted duck.(饮用前适当醒酒,搭配羊肩肉或烤鸭味道鲜美。)
ABSTRACT: Serving wine is a fine art: different glasses for different wines, what to put with cheese and to decant or not to decant.(摘要:侍酒是一门艺术:不同的葡萄酒使用不用的酒杯?饮用前需不需要醒酒?)
Decant for the full wallop. Try opening the bottle the night before and enjoy a glass 24 hours later when the wine is fully opened.(换瓶可以给这款酒带来更劲的口感,在前一晚打开它,换入玻璃瓶中,24小时后,酒的味道就完整地苏醒了。)
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