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ravioli

英 [ˌræviˈəʊli]

美 [ˌræviˈoʊli]

n.馄饨;(意大利式)方形饺

名词复数: ravioli

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n.(名词)
  • 略有馅的水饺
  • 馄饨
  • 意大利方形饺(一个小面卷,里面包有熟肉,奶酪等各种馅也称作意大利饺子)
  • 拉维奥利(音译名)

noun

1. small circular or square cases of dough with savory fillings

Synonym: cappelletti

1. 意大利方饺(以碎肉或奶酪为馅,佐以酱料)
Ravioli is a type of pasta that is shaped into small squares, filled with minced meat or cheese and served in a sauce.

1. 馄饨:无论是气味浓厚的大蒜、气味氛芳的香草,或是伴著果酱、砂糖、水果一起食用,或应用在乳酪蛋糕制作材料,甚至义大利春卷(Canneloni)和义大利馄饨(Ravioli)等面团制的食材中,吃法非常多元化,都不失起司本身的风味.

2. 意大利云吞:黄昏去三里屯搵野食, 试下呢间啦, 叫左烧牛肉沙津 (Insalata di Rucola), 意大利云吞 (Ravioli) 同一支 Pinot Grigio. 牛肉沙律好大碟, 好多牛肉, 亦好味, 但ravioli 略嫌份量太小... 若普通男仕一定不够饱.

3. 饺:义大利饺(Ravioli)馅:煮熟的扁豆1杯、Confit人参2根、人参油1/4杯、陈年义大利醋1茶匙、乳酪粉1/4杯、欧芹末1茶匙、胡椒粉少许

4. 意大利饺子:但随着意大利细面(SPAGHETTI)和通心面在阿尔卑斯山地区和其它更多地区越来越普遍,而馄饨和意大利饺子(RAVIOLI)也越来越受南部地区的人们喜欢,特级橄榄油在各地大受欢迎,成为地中海菜式的重要元素,南北食物的区别正逐渐消除.

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相关列句
Try the speciality of the house, the incomparable home-made ravioli, stuffed with boletus, veal or spinach!(您可以品尝餐厅的特色菜,那就是无与伦比的自制意大利水饺。水饺的馅料包括牛肝菌、小牛肉或菠菜!)
The agnolotti (a kind of ravioli), which features both these ingredients plus pork, Onions, carrots and rosemary, is legendary.(一种叫agnolotti的饺子很是出名,由猪肉、洋葱、胡萝卜和迷迭香烹制而成。)
I unrolled my silverware, picked up my fork, and carefully speared a ravioli.(我拆开我的那套银餐具,拿出叉子,小心地戳起一个馄饨。)
Wing wonton is one of the most simple and common method, generally people began to learn to cook ravioli, will be the first start learning.(元宝馄饨是最简单常见的一种包法,一般开始学包馄饨的人,都会先从这种开始学起。)
Lightly roll over the top with a rolling pin to ensure the edges of the ravioli are firmly pressed together.(用一个小辊子轻轻地在面皮上滚一下,确保两片面皮完全粘在一起。)
They know I like cheese ravioli.(他们都知道我喜欢奶酪意大利饺。)
Terribly sorry, Sir. I do apologize for this. I'll change it right away... this is the Romaine Lettuce with Oyster Sauce. And the Wuxi Pork Ravioli.(真的很抱歉,先生。我为此向您道歉。我马上把它换掉。……这是您点的耗油长叶莴苣。还有无锡鲜肉馄饨。)
Let's go and make ravioli!(我们去做意大利小方饺吧!)
First offered were a variety of Fish, Prawns, Chicken, Lamb, and an interesting Scallop Ravioli.(首先餐厅提供不同种类的鱼,大虾,鸡,羊和有趣的意式鲜贝云吞。)
Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top. drain pasta; return to pot.(同时,取一个大壶,装上盐水并煮沸,把馄饨放入,煮到其漂浮即可。把水倒出,馄饨留在壶里。)
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