英语单词分类 轻松记单词

broth

英 [brɒθ] 美 [brɔ:θ] 

名词复数: broths

broth基本解释

n.肉汤;清汤

broth同义词

broth网络解释

1. 肉汤:密封低温保存. 常用的保存液有pH7.2-7.4的灭菌肉汤(见第A.3章)或磷酸盐缓冲盐水,如准备将待检标本接种组织培养,则保存于含0.5%乳蛋白水解物的汉克氏(Hanks)液中. 一般每支拭子需保存液5mL. A.1 阿(Alserer)氏液A.3 肉汤(broth)

2. broth是什么意思

2. (骨头)浓汤:consomm 清汤 | broth (骨头)浓汤 | leftovers 剩饭,剩菜

3. (肉,鱼或蔬菜)汤:beef 牛肉 | broth (肉,鱼或蔬菜)汤 | pasta 意大利面

broth词典解释

1. (通常加入蔬菜或米的)肉汤,汤
Broth is a kind of soup. It usually has vegetables or rice in it.

broth英英释义

noun

1. a thin soup of meat or fish or vegetable stock

2. liquid in which meat and vegetables are simmered
used as a basis for e.g. soups or sauces

e.g. she made gravy with a base of beef stock

Synonym: stock

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