英语单词分类 轻松记单词

更新时间:2024-05-07 00:07:59

succulent

基本词汇

英 [ˈsʌkjələnt]

美 [ˈsʌkjələnt]

adj.多汁的;肉质的;有趣味的

n.肉质植物

副词: succulently 名词: succulence

  • 英英释义

  • 词典解释

succulent的反义词

noun

1. a plant adapted to arid conditions and characterized by fleshy water-storing tissues that act as water reservoirs

adj

1. full of juice

e.g. lush fruits
succulent roast beef
succulent plants with thick fleshy leaves

Synonym: lush

1. (尤指蔬菜及肉类)汁多味美的
Succulent food, especially meat or vegetables, is juicy and good to eat.

e.g. Cook pieces of succulent chicken with ample garlic and a little sherry.
烹饪鲜美滑嫩的鸡肉时多加些大蒜,并滴入少许雪利酒。
e.g. ...succulent early vegetables.
新鲜多汁的早熟蔬菜

2. 肉质植物(叶子肥厚的植物)
Succulents or succulent plants are types of plants which have thick, fleshy leaves.

succulent

e.g. His potted succulents were looking parched.
他盆栽的肉质植物看起来已经干枯了。

  • 经典引文

  • Blackberry roots..send up their succulent thorny shoots.

    出自:J. Cox
  • A..succulent cut of London broil, waiting to be carved.

    出自:E. Segal
相关列句
Drag onto the page to add a succulent such as aloe vera or yucca.(拖到绘图页后,可以添加多汁植物,如芦荟、藜芦或丝兰。)
It's hard to resist succulent pork buns, especially when they are Fried and garnished with fresh spring onion and toasted sesame.(多汁的猪肉包精心煎炸,加上新鲜的小葱末和炒过的熟芝麻,真是一种难以拒绝的美味!)
Accessory fruit a fleshy fruit developing from a succulent receptacle rather than the pistil.(附果由多汁花托而不是由雌蕊发育成的肉质果实。)
For a foolproof and modern take, follow our DIY guide and create a container succulent garden.(采取一种简单而现代的方法,跟随我们的DIY指南并创造出一个肉质植物花园。)
India also looks like a succulent opportunity.(印度似乎也是一块多汁的肥肉。)
Take it our now if you want it to be succulent.(如果你想吃嫩牛排现在就取出来。)
Succulent such as aloe vera yucca etc.(多汁植物,如芦荟、藜芦、丝兰等。)
Green peas, green beans, and sweet corn are picked before maturity to obtain succulent textures and sweetness.(豌豆、青刀豆和甜玉米在成熟前摘下是为了获得多汁鲜嫩的质构和甜味。)
The different vegetational parts differ in their food qualities: lower down, there are succulent, nutritious leaves; higher up are the harder stems.(植物的不同部位具有不同的食用价值:靠下面的部位是营养、多汁的叶子;上面更高的部位则是更为坚硬的茎杆。)
The result is a thin layer of crispy skin on juicy, succulent meat.(最后当肉质多汁、表皮既薄又酥脆的时候才算是大功告成。)
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